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Recipes / Southern Comfort / Slow-Cooked Cornbread over Stone-Ground Grits
Slow-Cooked Cornbread over Stone-Ground Grits
Southern Comfort Free recipe

Slow-Cooked Cornbread over Stone-Ground Grits

★★★★★ 4.5 (345 ratings)

Slow-Cooked Cornbread over Stone-Ground Grits -- layered with warm, patient spice.

Prep
15 min
Cook
54 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cornbread
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the cornbread dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cornbread, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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