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Recipes / Southern Comfort / Slow-Cooked Cornbread over Stone-Ground Grits
Southern Comfort
Free recipe
Slow-Cooked Cornbread over Stone-Ground Grits
Slow-Cooked Cornbread over Stone-Ground Grits -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb cornbread
- a pinch yellow onion
- 4 oz garlic
- 1/4 cup smoked paprika
- 2 tbsp hot sauce
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the cornbread dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cornbread, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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