Skillet Shrimp and Grits with Remoulade
A Skillet Shrimp and Grits, built on a slow, honest base, and served with Remoulade.
Slow-Cooked Seafood Gumbo and Collards -- bright with acid and fresh herbs.
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A Skillet Shrimp and Grits, built on a slow, honest base, and served with Remoulade.
Country Pecan Pie with Sweet Tea Glaze -- simple ingredients treated with real care.
Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
A Spiced Nashville Hot Chicken, built on a slow, honest base, and served with Remoulade.