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Recipes / Southern Comfort / Slow-Cooked Seafood Gumbo over Stone-Ground Grits
Slow-Cooked Seafood Gumbo over Stone-Ground Grits
Southern Comfort Free recipe

Slow-Cooked Seafood Gumbo over Stone-Ground Grits

★★★★★ 4.8 (262 ratings)

Our Seafood Gumbo leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.

Prep
28 min
Cook
26 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seafood gumbo
  • 4 oz yellow onion
  • 1/4 cup garlic
  • 2 tbsp smoked paprika
  • 1 cup hot sauce
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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