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Recipes / Southern Comfort / Slow-Cooked Seafood Gumbo with Remoulade
Southern Comfort
Free recipe
Slow-Cooked Seafood Gumbo with Remoulade
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.
Ingredients
What you'll need
- 1 lb seafood gumbo
- 3 cloves yellow onion
- 1 tsp garlic
- 1/2 cup smoked paprika
- 1 tbsp hot sauce
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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