Slow-Cooked Seafood Gumbo with Remoulade
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.
Deeply satisfying Shrimp and Grits with Sweet Tea Glaze, bright with acid and fresh herbs.
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Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.
Deeply satisfying Fried Catfish over Stone-Ground Grits, bright with acid and fresh herbs.
Our Seafood Gumbo leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.
Our Nashville Hot Chicken leans on yellow onion and patience: kissed with char and smoke, then finished with Sweet Tea Glaze.