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Crispy Banana Pudding and Cornbread
Southern Comfort Free recipe

Crispy Banana Pudding and Cornbread

4.7 (270 ratings)

Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished and Cornbread.

Prep
10 min
Cook
32 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb banana pudding
  • 2 tsp yellow onion
  • 1 medium garlic
  • 1 lb smoked paprika
  • a pinch hot sauce
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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