Indian
Tandoori Chicken Biryani with Ginger
Tandoori Chicken Biryani with Ginger -- bright with acid and fresh herbs.
Our Butter Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
Tandoori Chicken Biryani with Ginger -- bright with acid and fresh herbs.
North Indian Dal Makhani with Garlic Naan -- bright with acid and fresh herbs.
Our Baingan Bharta leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
A Coconut Chicken Tikka Masala, deeply savory and worth the wait, and served in Tomato Gravy.