North Indian Vegetable Korma in Tomato Gravy
North Indian Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
Slow-Simmered Chicken Biryani over Basmati -- layered with warm, patient spice.
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North Indian Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
Deeply satisfying Baingan Bharta with Fresh Cilantro, weeknight-fast but never a compromise.
Our Dal Makhani leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.