North Indian Chole and Fried Onions
Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
Slow-Simmered Egg Curry and Fried Onions -- layered with warm, patient spice.
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Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
Deeply satisfying Dal Makhani with Fresh Cilantro, layered with warm, patient spice.
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
A North Indian Dal Makhani, rich without ever feeling heavy, and served with Ginger.