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Deeply satisfying Dal Makhani with Fresh Cilantro, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb dal makhani
- 1 medium yellow onion
- 1 lb garlic-ginger paste
- a pinch ground cumin
- 4 oz turmeric
- 1/4 cup garam masala
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the dal makhani, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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