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Slow-Simmered Malai Kofta and Warm Spices
A Slow-Simmered Malai Kofta, built on a slow, honest base, and served and Warm Spices.
Ingredients
What you'll need
- 1 lb malai kofta
- 1 lb yellow onion
- a pinch garlic-ginger paste
- 4 oz ground cumin
- 1/4 cup turmeric
- 2 tbsp garam masala
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the malai kofta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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