Indian
Tandoori Rajma with Garlic Naan
A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.
Deeply satisfying Chole and Warm Spices, balanced between sweet, salt and heat.
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A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.
Deeply satisfying Chicken Vindaloo and Warm Spices, bright with acid and fresh herbs.
Our Rajma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.