● Members
Indian
Slow-Simmered Egg Curry over Basmati
A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.
Indian
Free recipe
Slow-Simmered Malai Kofta with Cucumber Raita
A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.
Ingredients
What you'll need
- 1 lb malai kofta
- 2 tbsp yellow onion
- 1 cup garlic-ginger paste
- 3 cloves ground cumin
- 1 tsp turmeric
- 1/2 cup garam masala
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the malai kofta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
● Members
● Members
Indian
Home-Style Chana Masala and Fried Onions
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Free
Indian
North Indian Dal Makhani in Tomato Gravy
A North Indian Dal Makhani, kissed with char and smoke, and served in Tomato Gravy.
Free
Indian
North Indian Dal Makhani with Cucumber Raita
Deeply satisfying Dal Makhani with Cucumber Raita, layered with warm, patient spice.