Free
Indian
Coconut Palak Paneer over Basmati
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Indian
Free recipe
Slow-Simmered Malai Kofta with Cucumber Raita
A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.
Ingredients
What you'll need
- 1 lb malai kofta
- 2 tbsp yellow onion
- 1 cup garlic-ginger paste
- 3 cloves ground cumin
- 1 tsp turmeric
- 1/2 cup garam masala
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the malai kofta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
Free 
● Members
Indian
Slow-Simmered Egg Curry with Garlic Naan
Our Egg Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
Free
Indian
Spiced Saag with Cucumber Raita
Spiced Saag with Cucumber Raita -- layered with warm, patient spice.
Free
Indian
North Indian Saag and Warm Spices
Our Saag leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.