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Recipes / Indian / Slow-Simmered Malai Kofta with Cucumber Raita
Slow-Simmered Malai Kofta with Cucumber Raita
Indian Free recipe

Slow-Simmered Malai Kofta with Cucumber Raita

★★★★★ 4.7 (24 ratings)

A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.

Prep
28 min
Cook
64 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb malai kofta
  • 2 tbsp yellow onion
  • 1 cup garlic-ginger paste
  • 3 cloves ground cumin
  • 1 tsp turmeric
  • 1/2 cup garam masala
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the malai kofta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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