Indian
Spiced Egg Curry and Warm Spices
A Spiced Egg Curry, kissed with char and smoke, and served and Warm Spices.
A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.
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A Spiced Egg Curry, kissed with char and smoke, and served and Warm Spices.
Golden Egg Curry in Tomato Gravy -- balanced between sweet, salt and heat.
Tandoori Baingan Bharta and Warm Spices -- bright with acid and fresh herbs.
Our Aloo Gobi leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.