Indian
Slow-Simmered Baingan Bharta and Fried Onions
Deeply satisfying Baingan Bharta and Fried Onions, bright with acid and fresh herbs.
A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.
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Deeply satisfying Baingan Bharta and Fried Onions, bright with acid and fresh herbs.
Fragrant Vegetable Korma and Fried Onions -- weeknight-fast but never a compromise.
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
Coconut Paneer Tikka with Cucumber Raita -- balanced between sweet, salt and heat.