Slow-Simmered Egg Curry with Garlic Naan
Our Egg Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.
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Our Egg Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
A Tandoori Vegetable Samosas, rich without ever feeling heavy, and served with Garlic Naan.
Home-Style Tandoori Chicken and Warm Spices -- balanced between sweet, salt and heat.
Our Vegetable Korma leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.