Free
Indian
Coconut Dal Makhani with Garlic Naan
A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.
Indian
Free recipe
Tandoori Baingan Bharta and Warm Spices
Tandoori Baingan Bharta and Warm Spices -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb baingan bharta
- 1 tbsp yellow onion
- 2 tsp garlic-ginger paste
- 1 medium ground cumin
- 1 lb turmeric
- a pinch garam masala
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the baingan bharta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the baingan bharta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
Free 
● Members
Indian
Coconut Chana Masala and Fried Onions
Our Chana Masala leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
● Members
Indian
Golden Chole with Cucumber Raita
Our Chole leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Free
Indian
Tandoori Baingan Bharta with Garlic Naan
Our Baingan Bharta leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Garlic Naan.