● Members
Indian
Spiced Tandoori Chicken in Tomato Gravy
Deeply satisfying Tandoori Chicken in Tomato Gravy, layered with warm, patient spice.
Indian
Free recipe
Slow-Simmered Vegetable Samosas with Fresh Cilantro
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Ingredients
What you'll need
- 1 lb vegetable samosas
- 2 tsp yellow onion
- 1 medium garlic-ginger paste
- 1 lb ground cumin
- a pinch turmeric
- 4 oz garam masala
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the vegetable samosas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable samosas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
● Members
● Members
Indian
Tandoori Aloo Gobi with Cucumber Raita
Deeply satisfying Aloo Gobi with Cucumber Raita, weeknight-fast but never a compromise.
● Members
Indian
Creamy Rajma and Warm Spices
A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.
Free
Indian
Creamy Vegetable Korma with Fresh Cilantro
Deeply satisfying Vegetable Korma with Fresh Cilantro, weeknight-fast but never a compromise.