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Recipes / Indian / Slow-Simmered Vegetable Samosas with Garlic Naan
Slow-Simmered Vegetable Samosas with Garlic Naan
Indian Free recipe

Slow-Simmered Vegetable Samosas with Garlic Naan

★★★★★ 4.8 (166 ratings)

Our Vegetable Samosas leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.

Prep
14 min
Cook
57 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 4 oz yellow onion
  • 1/4 cup garlic-ginger paste
  • 2 tbsp ground cumin
  • 1 cup turmeric
  • 3 cloves garam masala
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the vegetable samosas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable samosas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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