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Recipes / American BBQ & Grill / Slow-Smoked BBQ Chicken with Burnt Ends Glaze
Slow-Smoked BBQ Chicken with Burnt Ends Glaze
American BBQ & Grill Free recipe

Slow-Smoked BBQ Chicken with Burnt Ends Glaze

★★★★★ 4.3 (296 ratings)

A Slow-Smoked BBQ Chicken, kissed with char and smoke, and served with Burnt Ends Glaze.

Prep
16 min
Cook
68 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bbq chicken
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the bbq chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bbq chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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