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Recipes / American BBQ & Grill / Slow-Smoked Beef Sandwich with Bourbon Glaze
Slow-Smoked Beef Sandwich with Bourbon Glaze
American BBQ & Grill Free recipe

Slow-Smoked Beef Sandwich with Bourbon Glaze

★★★★★ 4.3 (458 ratings)

Our Beef Sandwich leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.

Prep
14 min
Cook
18 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef sandwich
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the beef sandwich generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef sandwich and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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