Texas Brisket with Smoked Salt
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Slow-Smoked Beef Sandwich with Tangy Slaw -- balanced between sweet, salt and heat.
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Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Deeply satisfying Tri-Tip with Tangy Slaw, balanced between sweet, salt and heat.
Our Baby Back Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Memphis Pulled Pork and Grilled Onions -- simple ingredients treated with real care.