● Members
American BBQ & Grill
Carolina Hot Links on a Potato Bun
Deeply satisfying Hot Links on a Potato Bun, bright with acid and fresh herbs.
Recipes / American BBQ & Grill / Texas Brisket with Smoked Salt
American BBQ & Grill
Free recipe
Texas Brisket with Smoked Salt
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Ingredients
What you'll need
- 1 lb brisket
- 3 cloves barbecue rub
- 1 tsp brown sugar
- 1/2 cup smoked paprika
- 1 tbsp yellow onion
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the brisket generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the brisket and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Texas Bratwurst with Bourbon Glaze
A Texas Bratwurst, deeply savory and worth the wait, and served with Bourbon Glaze.
● Members
American BBQ & Grill
Memphis Burnt Ends with Tangy Slaw
Memphis Burnt Ends with Tangy Slaw -- weeknight-fast but never a compromise.
Free
American BBQ & Grill
Backyard Chopped Pork with Bourbon Glaze
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished with Bourbon Glaze.