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Recipes / American BBQ & Grill / Slow-Smoked Chopped Pork with Tangy Slaw
Slow-Smoked Chopped Pork with Tangy Slaw
American BBQ & Grill Free recipe

Slow-Smoked Chopped Pork with Tangy Slaw

★★★★★ 4.4 (188 ratings)

A Slow-Smoked Chopped Pork, the kind of plate you make on a quiet evening, and served with Tangy Slaw.

Prep
22 min
Cook
50 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chopped pork
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chopped pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chopped pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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