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Recipes / American BBQ & Grill / Smoked Pork Shoulder with Burnt Ends Glaze
Smoked Pork Shoulder with Burnt Ends Glaze
American BBQ & Grill Free recipe

Smoked Pork Shoulder with Burnt Ends Glaze

★★★★★ 4.8 (402 ratings)

Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.

Prep
12 min
Cook
26 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork shoulder
  • 2 tsp barbecue rub
  • 1 medium brown sugar
  • 1 lb smoked paprika
  • a pinch yellow onion
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pork shoulder generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork shoulder and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.

★★★★★ 4.5 33 min Medium