Texas Pork Shoulder with Tangy Slaw
Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
A Smoked Pulled Pork, the kind of plate you make on a quiet evening, and served and Pickles.
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Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Deeply satisfying Tri-Tip with Bourbon Glaze, balanced between sweet, salt and heat.
Deeply satisfying Beef Ribs with Smoked Salt, balanced between sweet, salt and heat.
Deeply satisfying Tri-Tip with Bourbon Glaze, weeknight-fast but never a compromise.