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Street-Style Chile Relleno in Salsa Verde
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
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Smoky Chilaquiles and Avocado
Our Chilaquiles leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.
Ingredients
What you'll need
- 1 lb chilaquiles
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the chilaquiles generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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