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Recipes / Southern Comfort / Smothered Fried Catfish and Collards
Smothered Fried Catfish and Collards
Southern Comfort Free recipe

Smothered Fried Catfish and Collards

★★★★★ 4.9 (317 ratings)

Smothered Fried Catfish and Collards -- balanced between sweet, salt and heat.

Prep
15 min
Cook
71 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb fried catfish
  • 1 tbsp yellow onion
  • 2 tsp garlic
  • 1 medium smoked paprika
  • 1 lb hot sauce
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the fried catfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fried catfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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