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Recipes / Southern Comfort / Smothered Jambalaya with Pepper Gravy
Smothered Jambalaya with Pepper Gravy
Southern Comfort Free recipe

Smothered Jambalaya with Pepper Gravy

★★★★★ 4.9 (345 ratings)

Smothered Jambalaya with Pepper Gravy -- layered with warm, patient spice.

Prep
11 min
Cook
59 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb jambalaya
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the jambalaya dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the jambalaya, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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