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Recipes / Southern Comfort / Smothered Pulled Pork over Stone-Ground Grits
Smothered Pulled Pork over Stone-Ground Grits
Southern Comfort Free recipe

Smothered Pulled Pork over Stone-Ground Grits

★★★★★ 4.8 (58 ratings)

Our Pulled Pork leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.

Prep
28 min
Cook
28 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pulled pork
  • 4 oz yellow onion
  • 1/4 cup garlic
  • 2 tbsp smoked paprika
  • 1 cup hot sauce
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pulled pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pulled pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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