Free
Southern Comfort
Down-Home Banana Pudding and Hot Honey
Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
Recipes / Southern Comfort / Smothered Red Beans and Rice and Cornbread
Southern Comfort
Free recipe
Smothered Red Beans and Rice and Cornbread
A Smothered Red Beans and Rice, built on a slow, honest base, and served and Cornbread.
Ingredients
What you'll need
- 1 lb red beans and rice
- 1/2 cup yellow onion
- 1 tbsp garlic
- 2 tsp smoked paprika
- 1 medium hot sauce
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the red beans and rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the red beans and rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Southern Comfort
Free 
● Members
Southern Comfort
Slow-Cooked Chicken Tenders over Stone-Ground Grits
Our Chicken Tenders leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
● Members
Southern Comfort
Crispy Pulled Pork and Cornbread
Our Pulled Pork leans on yellow onion and patience: rich without ever feeling heavy, then finished and Cornbread.
Free
Southern Comfort
Skillet Cornbread with Pepper Gravy
Skillet Cornbread with Pepper Gravy -- weeknight-fast but never a compromise.