Southern Comfort
Slow-Cooked Collard Greens with Sweet Tea Glaze
A Slow-Cooked Collard Greens, built on a slow, honest base, and served with Sweet Tea Glaze.
Spiced Biscuits and Gravy over Stone-Ground Grits -- bright with acid and fresh herbs.
A Slow-Cooked Collard Greens, built on a slow, honest base, and served with Sweet Tea Glaze.
A Smothered Chicken and Waffles, rich without ever feeling heavy, and served and Collards.
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pepper Gravy.
A Spiced Red Beans and Rice, kissed with char and smoke, and served over Stone-Ground Grits.