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Spiced Biscuits and Gravy over Stone-Ground Grits
Southern Comfort Free recipe

Spiced Biscuits and Gravy over Stone-Ground Grits

4.4 (153 ratings)

Spiced Biscuits and Gravy over Stone-Ground Grits -- bright with acid and fresh herbs.

Prep
23 min
Cook
55 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb biscuits and gravy
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the biscuits and gravy dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the biscuits and gravy, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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