Fragrant Palak Paneer in Tomato Gravy
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
A Spiced Chole, kissed with char and smoke, and served in Tomato Gravy.
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Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
Golden Vegetable Samosas in Tomato Gravy -- layered with warm, patient spice.
A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.
A Spiced Tandoori Chicken, built on a slow, honest base, and served with Fresh Cilantro.