Indian
North Indian Dal Makhani in Tomato Gravy
A North Indian Dal Makhani, kissed with char and smoke, and served in Tomato Gravy.
A Spiced Egg Curry, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.
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A North Indian Dal Makhani, kissed with char and smoke, and served in Tomato Gravy.
Slow-Simmered Baingan Bharta in Tomato Gravy -- balanced between sweet, salt and heat.
Deeply satisfying Baingan Bharta and Fried Onions, bright with acid and fresh herbs.
Tandoori Baingan Bharta and Warm Spices -- bright with acid and fresh herbs.