Indian
Fragrant Rajma and Fried Onions
A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
A Spiced Lamb Rogan Josh, rich without ever feeling heavy, and served with Fresh Cilantro.
A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
A Spiced Chole, kissed with char and smoke, and served and Fried Onions.
A Tandoori Chicken Tikka Masala, deeply savory and worth the wait, and served with Ginger.
Our Chana Masala leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.