North Indian Dal Makhani and Fried Onions
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
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Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
Deeply satisfying Fish Curry with Ginger, balanced between sweet, salt and heat.
A Slow-Simmered Baingan Bharta, kissed with char and smoke, and served with Garlic Naan.
Fragrant Paneer Tikka over Basmati -- bright with acid and fresh herbs.