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Slow-Braised Chilaquiles with Charred Corn
A Slow-Braised Chilaquiles, deeply savory and worth the wait, and served with Charred Corn.
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Spiced Nachos with Lime Crema
Spiced Nachos with Lime Crema -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb nachos
- 1 cup white onion
- 3 cloves fresh cilantro
- 1 tsp lime
- 1/2 cup ground cumin
- 1 tbsp corn tortillas
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the nachos dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the nachos, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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