Southern Comfort
Smothered Chicken Tenders with Remoulade
Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Spiced Nashville Hot Chicken over Stone-Ground Grits -- bright with acid and fresh herbs.
Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
A Spiced Nashville Hot Chicken, built on a slow, honest base, and served with Remoulade.
Slow-Cooked Seafood Gumbo and Collards -- bright with acid and fresh herbs.
Our Fried Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Remoulade.