● Members
Mexican
Smoky Tinga in Adobo
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Mexican
● Members
Spiced Tamales and Pickled Onion
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Spiced Tamales and Pickled Onion — along with every other premium recipe in the library.
Keep cooking
More Mexican
● Members
● Members
Mexican
Chipotle Sopes in Salsa Verde
Chipotle Sopes in Salsa Verde -- simple ingredients treated with real care.
● Members
Mexican
Charred Camarones with Lime Crema
A Charred Camarones, built on a slow, honest base, and served with Lime Crema.
● Members
Mexican
Smoky Burrito in Salsa Verde
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.