Mexican
Smoky Chilaquiles in Adobo
A Smoky Chilaquiles, the kind of plate you make on a quiet evening, and served in Adobo.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.
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A Smoky Chilaquiles, the kind of plate you make on a quiet evening, and served in Adobo.
Deeply satisfying Camarones in Salsa Verde, balanced between sweet, salt and heat.
Cilantro-Lime Quesadilla in Adobo -- layered with warm, patient spice.
Deeply satisfying Tamales with Cotija, balanced between sweet, salt and heat.