Mexican
Cilantro-Lime Tostadas in Adobo
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.
Join Lantern Kitchen to unlock the full ingredient list and method for Spiced Tamales with Fresh Salsa — along with every other premium recipe in the library.
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.
Deeply satisfying Elote with Charred Corn, bright with acid and fresh herbs.
Deeply satisfying Elote with Lime Crema, weeknight-fast but never a compromise.
Deeply satisfying Enchiladas and Avocado, simple ingredients treated with real care.