Korean
Stone-Bowl LA Galbi and Ssamjang
Stone-Bowl LA Galbi and Ssamjang -- bright with acid and fresh herbs.
A Spicy Bibimbap, deeply savory and worth the wait, and served over Rice.
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Stone-Bowl LA Galbi and Ssamjang -- bright with acid and fresh herbs.
A Fermented Korean Fried Chicken, rich without ever feeling heavy, and served and Sesame.
A Sesame-Soy Korean Fried Chicken, kissed with char and smoke, and served and Ssamjang.
Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.