Coconut Tom Kha with Thai Basil
Coconut Tom Kha with Thai Basil -- balanced between sweet, salt and heat.
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Join Lantern Kitchen to unlock the full ingredient list and method for Spicy Drunken Noodles in Coconut Milk — along with every other premium recipe in the library.
Coconut Tom Kha with Thai Basil -- balanced between sweet, salt and heat.
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Thai Basil.
Deeply satisfying Yellow Curry and Fresh Herbs, layered with warm, patient spice.
Spicy Pad Krapow with Fish Sauce -- bright with acid and fresh herbs.