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Recipes / Korean / Spicy Korean Fried Chicken with Kimchi
Spicy Korean Fried Chicken with Kimchi
Korean Free recipe

Spicy Korean Fried Chicken with Kimchi

★★★★★ 4.6 (26 ratings)

Our Korean Fried Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.

Prep
10 min
Cook
34 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb korean fried chicken
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the korean fried chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the korean fried chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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