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Recipes / Korean / Spicy Korean Fried Chicken with Soft Egg
Spicy Korean Fried Chicken with Soft Egg
Korean Free recipe

Spicy Korean Fried Chicken with Soft Egg

★★★★★ 4.5 (453 ratings)

Spicy Korean Fried Chicken with Soft Egg -- bright with acid and fresh herbs.

Prep
21 min
Cook
58 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb korean fried chicken
  • a pinch soy sauce
  • 4 oz gochujang
  • 1/4 cup garlic
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the korean fried chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the korean fried chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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