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Gochujang Tteokbokki over Rice
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished over Rice.
Korean
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Spicy Sundubu Jjigae with Kimchi
A Spicy Sundubu Jjigae, deeply savory and worth the wait, and served with Kimchi.
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Our Bo Ssam leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.
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Gochujang Jeyuk Bokkeum with Soft Egg
Gochujang Jeyuk Bokkeum with Soft Egg -- simple ingredients treated with real care.
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Sizzling Sundubu Jjigae and Ssamjang
A Sizzling Sundubu Jjigae, deeply savory and worth the wait, and served and Ssamjang.