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Tamarind Red Curry in Coconut Milk
Deeply satisfying Red Curry in Coconut Milk, weeknight-fast but never a compromise.
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Spicy Tom Yum and Fresh Herbs
A Spicy Tom Yum, the kind of plate you make on a quiet evening, and served and Fresh Herbs.
Ingredients
What you'll need
- 1 lb tom yum
- 2 tbsp fish sauce
- 1 cup lime
- 3 cloves garlic
- 1 tsp Thai chiles
- 1/2 cup palm sugar
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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