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Steamed Bao Buns over Jasmine Rice
Chinese Free recipe

Steamed Bao Buns over Jasmine Rice

★★★★★ 4.4 (341 ratings)

Steamed Bao Buns over Jasmine Rice -- weeknight-fast but never a compromise.

Prep
25 min
Cook
64 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bao buns
  • 1 tbsp soy sauce
  • 2 tsp garlic
  • 1 medium fresh ginger
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the bao buns dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bao buns, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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