Free
Chinese
Hot Bao Buns with Bok Choy
Deeply satisfying Bao Buns with Bok Choy, simple ingredients treated with real care.
Chinese
Free recipe
Steamed Bao Buns over Jasmine Rice
Steamed Bao Buns over Jasmine Rice -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb bao buns
- 1 tbsp soy sauce
- 2 tsp garlic
- 1 medium fresh ginger
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the bao buns dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bao buns, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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