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Recipes / Chinese / Steamed Beef and Broccoli in Black Bean Sauce
Steamed Beef and Broccoli in Black Bean Sauce
Chinese Free recipe

Steamed Beef and Broccoli in Black Bean Sauce

★★★★★ 4.9 (34 ratings)

Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.

Prep
18 min
Cook
35 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef and broccoli
  • 4 oz soy sauce
  • 1/4 cup garlic
  • 2 tbsp fresh ginger
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the beef and broccoli generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef and broccoli and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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