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Chinese
Black Bean Congee with Chili Oil
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
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Steamed Congee with Bok Choy
A Steamed Congee, rich without ever feeling heavy, and served with Bok Choy.
Ingredients
What you'll need
- 1 lb congee
- 1 lb soy sauce
- a pinch garlic
- 4 oz fresh ginger
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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