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Steamed Orange Chicken with Bok Choy
Chinese Free recipe

Steamed Orange Chicken with Bok Choy

★★★★★ 4.5 (272 ratings)

A Steamed Orange Chicken, built on a slow, honest base, and served with Bok Choy.

Prep
28 min
Cook
20 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb orange chicken
  • 1 lb soy sauce
  • a pinch garlic
  • 4 oz fresh ginger
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the orange chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the orange chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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