Cantonese Lo Mein over Jasmine Rice
A Cantonese Lo Mein, built on a slow, honest base, and served over Jasmine Rice.
A Cantonese Mapo Tofu, kissed with char and smoke, and served in Black Bean Sauce.
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A Cantonese Lo Mein, built on a slow, honest base, and served over Jasmine Rice.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
A Honey Mapo Tofu, deeply savory and worth the wait, and served in Garlic Sauce.
Deeply satisfying Lo Mein and Snow Peas, weeknight-fast but never a compromise.