Chinese
Honey Sweet and Sour Pork with Chili Oil
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
A Steamed Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served with Scallions.
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
A Wok-Fired Chow Mein, kissed with char and smoke, and served in Garlic Sauce.
A Ginger-Scallion Dan Dan Noodles, rich without ever feeling heavy, and served and Snow Peas.
Deeply satisfying Lo Mein and Snow Peas, bright with acid and fresh herbs.